Mother's kitchen

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We realised how old home-made snacking recipes have not only been packed with love but also have greater attention paid to creating healthier options for family members.

When these recipes were revisited, Shivani Malik merged the needs of today’s fast life she personally modified every recipe to suit the taste and health needs of today’s generation.

Another observation that inspired the brand is the growing shift from fast food life to opting for healthier options. There is a lot more awareness on the consumption level of goods purchased.

Consumers are leaning more and more towards the usage of natural products with no added flavours, artificial sweeteners, excessive calories etc.

Hence as a thumb rule, Mother’s Kitchen made a conscious decision to use natural Ingredients in its purest form to create food rich in flavours and healthier as an option for all.

Why Mother's Kitchen

Mother’s Kitchen is a legacy in the making, started with a realisation that there is a genuine need to recreate age-old home recipes rich in healthy nutrients, passed down generations, to help revive and inculcate healthy snacking habits as is prevalent in Indian customs and traditions.
Mother’s Kitchen is a London based start-up established in 2014, by an Indian ENTREPRENEUR who recognised the need to replace unhealthy finger foods with carefully crafted, healthy snacking choices in this fast-moving generation. It offers a wide range of both ready to eat, gluten-free snacks and organic snacks for health-conscious people.

Awards

Testimonials

A stressful lifestyle coupled with pollution and poor eating habits is very harmful for the heart. The nutritious vegan products provided by Mother's Kitchen are both lactose and gluten free which is why we at the National Heart Institute highly recommend their products to our patients. These consumables are wholesome, nutritious and contain upto 40 percent less brown sugar which makes it safe for regular consumption.

Ayurveda is not just science but a way of life. Longevity is only achieved by incorporating a healthy diet. I not only local people but teach them a natural way of life in my retreat centers. As a dietitian. I have to prescribe a healthy, yet tasty diets for my clients. I use Mother's Kitchen Gluten-free, vegan food products for the members of my retreat programs as they are an exclusive source of taste and health. Their natural and preservative-free products are often a part of our patients diet chart even after they leave the center.

Whole wheat grain that contains Bran should be a compulsory part of our diet as it help prevents various problems like high cholesterol and obesity. Mother's kitchen provides gluten free products which keeps your diet healthy and helps you avoid various diseases.

As important as it is to have breakfast, it is equally important to cat the right food. Products from Mother's Kitchen are gluten free, low in calorie yet high in energy. It keeps you fuller for a long time which helps in warding of hunger pangs and boost concentration levels.

Lazing about has become a common characteristic in the children and youth alike. And a majority of it is accountable to an improper diet which is likely to leave you with various health issues ranging from cholesterol to bad postures and cervical from sheer inactivity. Mother's Kitchen creates products which ensure a healthy gluten free well rounded diet that keeps your family energized through the day.

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Mother's Kitchen

Why Mother's Kitchen

Awards

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